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Sujets en rapport avec les technologies propres » Emerging Concepts and Technologies Research Program

Programme de recherche du Nouveau-Brunswick sur les nouveaux concepts et technologies (NCT) zéro émissions nettes

April 2023 – March 2026

Un grand nombre des solutions nécessaires à l’atteinte de la carboneutralité d’ici 2050 devront être inventées, mises à l’essai puis mises en œuvre.

Sujets en rapport avec les technologies propres » Emerging Concepts and Technologies Research Program

Net Zero Emerging Concepts and Technologies (ECT) Research Program – New Brunswick

April 2023 – March 2026

From laboratory to market

Many of the solutions needed to achieve 2050 net-zero emissions goals must still be invented, proven and scaled up to commercial availability.

Sujets en rapport avec les technologies propres » Emerging Concepts and Technologies Research Program

Net Zero Emerging Concepts and Technologies (ECT) Research Program - Nova Scotia

April 2023 – March 2026

From laboratory to market

Nova Scotia won’t get to net-zero by 2050 with proven renewable energy and energy efficiency technologies.

Faits marquants sur l’énergie marémotrice » vie marine

Using Radar to Evaluate Seabird Abundance and Habitat Use at the Fundy Ocean Research Center for Energy Site near Parrsboro, Nova Scotia

April – September 2018

Shore-based seabird surveys conducted at the Fundy Ocean Research Center for Energy (FORCE) in Parrsboro, NS, determine abundance, habitat use and potential risk to seabirds at the site.

Faits marquants sur l’énergie marémotrice » vie marine

Measuring the Acoustic Detection Range of Large Whales from an Ocean Glider to Improve an Acoustic Whale Alert System for use by the Offshore Marine Industry in Atlantic Canada

April 2017 – January 2018

Researchers investigated a novel and in-development passive acoustic monitoring (PAM) system for use as a marine mammal detection technique. The work builds on a current research initiative between Dalhousie University and Woods Hole Oceanographic Institute (WHOI).