This project aims to bring the Cool Farm Tool (CFT) to Nova Scotia, helping local farmers achieve net-zero greenhouse gas emissions.
Developed in Europe and based on Intergovernmental Panel on Climate Change (IPCC) methodologies, the Cool Farm Tool is a cutting-edge, scientifically validated tool that measures farm emissions, biodiversity, water use, and food waste. It empowers farmers with personalized insights to make informed decisions that enhance sustainability and economic viability. However, to be effective, the CFT needs to be adapted for Nova Scotia’s unique environmental and agricultural conditions. Our project will evaluate how well the CFT can be implemented in Nova Scotia’s diverse farming landscape.
- We will customize its features to fit local conditions and integrate Artificial Intelligence for real-time decision support.
- Starting with pilot projects on selected farms, we will test the tool’s effectiveness and gather real-world data.
- Then, we will roll it out to a wider group of farms, providing ongoing support and training to ensure successful adoption.
- We will also regularly monitor its impact on greenhouse gas emissions from both crop and livestock farms, biodiversity, water use, and food waste, making improvements as needed.
The main goals of this project are to significantly reduce greenhouse gas emissions through better farming practices and increased soil carbon capture, boost farm biodiversity by adopting sustainable practices, and improve water use efficiency and reduce waste, making farms more resilient. Additionally, we aim to cut food loss and waste at all stages of production, leading to cost savings and higher profitability for farmers.
By leveraging the latest scientific research and advanced technologies, this project will support Nova Scotia’s agricultural sector in its journey towards sustainability. The expected outcomes will benefit not just the environment, but also the local economy, contributing to a greener and more prosperous Nova Scotia. Together, we can pave the way for a sustainable future in farming.
Lead researcher: Dr. Suresh Neethirajan, Dalhousie University
Team: Heather Mclean, Perennia Food and Agriculture Corporation; Dan Mosley, Perennia Food and Agriculture Corporation; and Liliana Fadul, Lactanet, Canadian Network for Dairy Excellence, Quebec